Name: Mediterranean Cooking Class | Johannesburg | Urban Cookery
Price: 730.00 ZAR
Availability: InStock

2025/06/27: Flavours of the Greek Isles

R730.00

Availability: 18 in stock

Inspired by Chef Daniel’s Balkan heritage, Flavours of the Greek Isles takes you on a culinary journey through Greece. This interactive class celebrates the bold, comforting flavours of the Mediterranean—olive oil, citrus, fresh herbs, and flaky pastries—while sharing the stories and traditions behind them. Join us for an evening of hands-on cooking, culture, and connection.

What's on the menu

Hellenika’s Chicken Souvlaki

Juicy, marinated chicken skewers grilled to perfection, served with classic Greek flavours.

Tirokafteri (Spicy Feta Dip)

A bold and creamy whipped feta dip with a kick of chilli and a drizzle of olive oil

Easy Style Eggplant

A simple yet flavour-packed dish highlighting the smoky, tender richness of eggplant.

Grilled Authentic Lamb Chops with crushed olives

Succulent lamb chops infused with Mediterranean herbs and charred to perfection.

Halloumi Saganaki

Crispy, golden halloumi cheese pan-fried and finished with a drizzle of honey and lemon.

Spiced Galaktoboureko with Lemon Syrup

A modern twist on the classic custard-filled filo pastry, spiced and soaked in fragrant lemon syrup.

Modern Greek Salad with Kale and Quinoa

A fresh take on a Greek staple, packed with vibrant flavours and nourishing ingredients.